I am not the biggest Malbec fan but on a recent run to the wine shop, I was intrigued by this Argentinian red which boasted a 94-point rating from Robert Parker’s wine advocate and the very reasonable price tag of $25. At that price, it is hard to say that this wine failed to deliver in any way. Yet, the high rating probably raised my expectations a bit above what this red could deliver on. Along with the Malbec one expects from Mendoza, this wine has ten percent Cab Franc and five percent Cab Sauvignon.
On the nose, I got some tobacco and leather tones mixed with blackberry and plum, That is an intriguing mix, but the aromas didn’t captivate as much as that description might suggest they would. The tart fruit tones dominated upfront with a hint of cedar adding some balance. This wines strength for me was in the silky tannins and brisk, slightly acidic finish. It is easy to image this wine standing out paired with a fatty cut of pork or a thick ribeye and just crushing it along side some nice smoky barbeque.
Overall, on the 80/20 scale, I would put this wine in a 60-65 range, well above average, but a bit short of mind-blowing. It is a wine that needs a soulmate with some smoky and earth and can probably reach up into the 70 range in the right context. Well worth the money, but probably not something you need to track down this minute.