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What We Are Drinking: Chateau Marjosse 2014 Bordeaux

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The Bordeaux region of France produces some of the most desirable and collectible wines on earth, wines that are breathtaking in both taste and price. For the vast majority of us, those wines are out of the picture. It just isn’t happening. But, the region is vast and so are its offerings. I have found that it a place to go for reliable quality in reds running from $17-$30 a bottle, where there is a high floor for these wines and still the chance at hitting on something really great. The 2014 Chateau Marjosse didn’t blow me away as a rare gem for the price but it definitely came through enough to be a good value and a safe bet for a meal that needs a quality red wine beside it.

This Bordeaux blend features 80-percent Merlot and 20-percent Cabernet Franc and it is deep ruby color, almost black in the glass. The nose brings some black cherry, allspice, and suede notes. There is a nice medium to full-bodied feel on the mouth with a good deal of black fruits up front, soft chewy tannins and hints of tobacco and bitter cocoa on the finish. Basically, this is a great introduction to what Bordeaux and Bordeaux-style blends are like. There is a lot to like and there is some room for projection here as well, since this is currently a bit harsher than it should be in the future.

While this particular wine is far from the best value-buy I have found from Red Bordeaux blends, with a price tag between $15-$18 dollars, it definitely over-delivers.

60/80 solid starter Bordeaux with some room to age into itself

Author: E.H. Decker

E.H. Decker is the name of a pen, like Mark Twain, not A.T. Cross. Said pen belongs to a father of two writing between jobs on movies, parenting and obsessing over movies, tv, music, wine and words. Comments here are encouraged so long as you can be respectful to others and you have actually taken the time to read what you're commenting on.

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