Spaceman's Pancakes

Steering towards the Weird since 2010


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What We Are Drinking: Chateau Cornut 2016 Rose


I do not truck with those who would disparage men for drinking pink wine. Look, we aren’t talking about strawberry frozen margaritas here or some drink inspired by a character from Sex and the City. This is wine, and wine is good. Color be damned.

If you are one of the timid men out there, dodging roses for fear of its supposed emasculating effects, searching for your courage, or just someone with a taste for something not quite white and not quite red, I would suggest Chateau Cornut’s 2016 Rose from the Costieres De Nimes region of France’s Rhone Valley. This wine is made from eighty percent Grenache and twenty percent Syrah and over-delivers at around $16 a bottle.

On the nose, I got aromas of strawberries, cranberries, roses and a bit chalkiness or limestone. The tart fruits come through strong on first sip with a bit of nectarine joining the more astringent berries. There is also a salinity to the wine and strong backbone of acidity that make for a complex wine that defies simplistic explanations.

That complexity also may make this a tough wine to pair with food. We had a typical cheese spread accompanying one tasting of this wine and nothing quite worked with it. Fattier fishes such as salmon or  cod would would seem to be a match but not every preparation is going work with the tart cranberry and subtle musk in this rose. It did a nice job cutting the sweetness of some strawberry-blueberry jam we had in the mix but it would be a strange choice with dessert. I preferred this just on its own as a refreshing and still interesting summer wine.

55/80, a solid role player with too many limitations to be an impact player with most meals.


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What We Are Drinking- Zorzal Eggo 2015 Tinto De Tiza


I am not the biggest Malbec fan but on a recent run to the wine shop, I was intrigued by this Argentinian red which boasted a 94-point rating from Robert Parker’s wine advocate and the very reasonable price tag of $25. At that price, it is hard to say that this wine failed to deliver in any way. Yet, the high rating probably raised my expectations a bit above what this red could deliver on. Along with the Malbec one expects from Mendoza, this wine has ten percent Cab Franc and five percent Cab Sauvignon. 

On the nose, I got some tobacco and leather tones mixed with blackberry and plum, That is an intriguing mix, but the aromas didn’t captivate as much as that description might suggest they would. The tart fruit tones dominated upfront with a hint of cedar adding some balance. This wines strength for me was in the silky tannins and brisk, slightly acidic finish. It is easy to image this wine standing out paired with a fatty cut of pork or a thick ribeye and just crushing it along side some nice smoky barbeque. 

Overall, on the 80/20 scale, I would put this wine in a 60-65 range, well above average, but a bit short of mind-blowing. It is a wine that needs a soulmate with some smoky and earth and can probably reach up into the 70 range in the right context. Well worth the money, but probably not something you need to track down this minute.