Spaceman's Pancakes

Subscribing to the Cosmic Snowball Theory: A few million years from now the sun will burn out and lose its gravitational pull. The earth will turn into a giant snowball and be hurled through space. When that happens it won't matter if I write this blog

What We Are Drinking: Wimmer 2016 Gruner Veltliner

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White wine can be a tough thing to get right. There is an ocean of uninteresting, inexpensive white that is boring to drink, adds little to a meal and can only be positively described as unobjectionable. There is also a good deal of white at the low end that is just plain bad. So, I get excited when I find an inexpensive white that goes when with a wide range of foods and has enough complexity to stand on its own. Right now, those qualities have made the Wimmer 2016 Gruner Veltliner basically our house white for the winter.

This Austrian Gruner has a light yellow hue and a subtle nose that hints at flavors of lemon, orange, and pear with just hint of herbs. It is crisp and refreshing with good minerality, a hint of candied lemon and tropical fruits on the palate that is much more subtle than what you typically get from New World-style Sauvignon Blancs. The finish is bright and clean,  leaving only a pleasant lingering of acidity behind.

We had this one with Scallops and artichoke and chickpea tagine one night and with Greek-style roast chicken breast and veggies with yogurt sauce and it complimented the buttery seafood and the herbed chicken equally well. It runs under $15 for a 1000 ml bottle, so it a perfect wine to toss in the fridge for whenever you need a solid white.

55/80- A utility player that can hold its place in the lineup and bring a little pop.

Author: E.H. Decker

E.H. Decker is the name of a pen, like Mark Twain, not A.T. Cross. Said pen belongs to a father of two writing between jobs on movies, parenting and obsessing over movies, tv, music, wine and words. Comments here are encouraged so long as you can be respectful to others and you have actually taken the time to read what you're commenting on.

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